Blog improvement announcement

I just added a new page to this blog’s menu, a table of contents. Right now, it is just a list of titles and dates in chronological order, but I will add descriptive comments to each item, soon. You can just click on the title in the table of contents and it will take you right to the article!

As of 1-13-19, I just upgraded my account with WordPress to remove all advertising from my blog. I basically started paying them an annual fee for what I have been getting for free for the last six years, so that you, the reader can have one more place to go to on the internet where you will NOT be bombarded with disgusting and invasive, predatory capitalist advertising. If you ever see any advertising on this blog, please let me know and I will see to it that WordPress treats us right. So far, they’ve been great.

Who is the “Baby?”

(I posted the following on my Facebook page in early October, 2018. It seemed to resonate with many people, so I decided to post it here, too. I am transitioning toward spending more time with the blog and less time on Facebook, even though my FB posts seem to reach more people. I think that can change, and the blog will attract more people who want to engage these topics in more depth.)

Who is the “Baby?”

I attended a workshop on alternative eco-friendly communities at the Permaculture Convergence in Hot Springs a couple of weeks ago and the discussion moved around sustainable, Earth-friendly alternatives in farming and building. I suggested that we add alternative, sustainable economics and currencies, or natural economics without currency, to the discussion. I then went on to say that, rather than seeking to raise funding for green projects like these from wealthy corporate agents of the current economic system that is destroying life on Earth, we should work towards shutting that system down while we simultaneously create new, local, Earth-centered economic systems and cultures.

Soon, one of the other participants was evidently agitated by my suggestions and cried out that we should “not throw out the baby with the bathwater,” and then explained that we still need money and charitable funding from corporations for our green ventures at this point in time, implying that at some unknown point in the future we would somehow become able and willing to magically wean ourselves from dependency on corporate grants.

As often happens, I was unable to formulate an adequate “comeback” or useful response at that moment, but thought of something later, after the conversation was long past. My thought was, who is this precious “baby” that we must cling to and protect, without question, no matter what the consequences may be? The toxic, life-destroying, military/industrial capitalist system? Or is the ancient “baby” that we really must protect and serve our only source of healthy life—Mama Earth/Water’s interconnected natural systems? It can’t be both, because one will ultimately destroy the other.

baby and bathwater

Sources for Healthy, Non-GMO, Heirloom, Organic and Indigenous Seeds


It is that time of year again, and many people are wondering where to go to get seeds that they can be sure are healthy and do not support toxic, industrial chemical agriculture, especially the GMO companies like Monsanto, Syngenta, Dupont and Bayer. Those companies have secretly bought out most of the popular seed companies that put their seeds in the major retail outlets, without changing those companies names, while replacing those old companies’ seeds with their own patented, toxic, pesticide and herbicide-compatible, genetically modified frankenseeds. I do not want to focus on them right now, since this is really a post about where to find the natural, healthy alternatives, but here is one good, reliable link to information on the above:   (this is a downloadable pdf document) I will post a couple more links to sources at the bottom of this post.

Healthy and Indigenous, Organic, Non-GMO, Heirloom Seed Sources

(For the list of Indigenous-only seed companies , scroll down a ways.)

Baker Creek Heirloom Seed Co.

We really like this company and they have the best catalogue, in which they give credit to individuals, by name, for many of their sources for their seeds, especially Indigenous people. Lots of other good general background information on the seeds and their fruits, too.
2278 Baker Creek Road
Mansfield, MO 65704 non-GMO Safe Seed Pledge

Seed Savers Exchange (We have bought heirloom seeds from these people for years.)

FEDCO Seeds      An organic and non-GMO seed co-op

The Populuxe Seed Bank – Acquires, grows out, and redistributes heirloom and open-pollinated varieties to gardeners around the world; Documents seed histories to preserve the stories associated with the variety; Helps to educate other private growers on how they can save their own seeds, and start their own seed bank to help preserve biodiversity.

Hudson Valley Seed Library ( – We offer heirloom and open-pollinated seeds for vegetable, flower, and herb varieties. We have signed the Safe Seed Pledge, and we adhere to Vandana Shiva’s Declaration of Seed Freedom. As of May 2013, we are both a Certified Organic farm and a Certified Organic Handler (both by NOFA-NY LLC).

Eden Brothers
500 non-GMO veggie & herb varieties

Garden Harvest Supply
2952W 500S
Berne, IN 46711

all of our herb and vegetable seeds for sale are certified organic and are non-GMO

Renee’s Garden
6060 Graham Hill Rd.
Felton, CA 95018 organic, Safe Seed non-GMO pledge

The Natural Gardening Company
P.O. Box 750776
Petaluma, CA 94975-0776 organic, Safe Seed non-GMO pledge

Territorial Seed Company
P.O. Box 158
Cottage Grove, OR 9742 organic and open-pollinated sections of catalog, Safe Seed no-GMO pledge, Salmon-Safe certification

Seeds of Change, “100% certified organic”

High Mowing ( ) – (25 packets/$5, 50/$10, 75/$15, 100/$20)  We have a friend who sells the corn he grows through this company

Peaceful Valley ( – can request amount and specific types of seeds; should also request other tools/supplies they may donate as budget allows.


The following organizations work with Indigenous tribal peoples in helping to preserve and propagate their traditional heirloom seeds. Some of them also sell seeds and some of them don’t, so check out their websites to see if they are selling any now.

Upper Midwest Indigenous Seed Keepers Network – contact via

Dream of Wild Health – , Seed-Saving Our collection of more than 300 varieties of indigenous seeds were gifted to us by Cora Baker, a Potawatomi elder and Keeper of the Seeds.

– Terrylynn Brant at Mohawk Seedkeepers sometimes has traditional seeds to share (Six Nations Reserve):

Skaroreh Katenuaka Seed Bank

– Indigenous Seedkeepers Alliance

Native and Heirloom Seed Confederation

Native Seeds Search

Really Cool Old Squash (the Gete Okosomin seeds, ONLY available in Canada from this source)

Northern Indigenous Seed


106 (2)


For more information on the GMO seed companies to avoid:



What do farmers do in the Winter?

This short video shows a couple of our Fall/Winter activities. It is our time to give something back to Mama Earth/Water for all the life that she freely gives to us. I will write about other things that we do in the Winter later.

One of our other Winter activities is pulling the kernels off of our dried corn, usually while watching movies or listening to music. Then we put the corn into containers and label them. The popcorn is usually dry enough first, and it is important to put that away before it gets too dry. It needs to have a little of its inner moisture remaining in order to pop. The red corn is ready next (about two to two and a half months after harvest), followed by the blue corn. One of our other Winter activities is grinding the blue corn and the red corn into flour and then putting it into storage containers. Some of it we put into paper bags for the market or for gifts to people, but most of the food we grow we just grow for our own consumption.

Thinking about the corn makes me want to insert here some of the beautiful photos of this year’s red corn that I posted on Facebook last Summer.






006          008

068   034




LifeGiving Farm Mid-Summer Update, Part 2

As promised, an update on the older, more diverse part of the farm, that we did not show in part 1. I meant to talk more about the importance of biodiversity in this video, but sometimes I become so immersed in the now that I forget what I had planned to say. I’ll just say a little now. Nature is extremely diverse and everything is interconnected, which is how life is nurtured. There are no monocultures (vast areas of one species only, as in American commercial farming) in the natural world. That’s why monoculture has to be supported with chemical supplements (usually toxic) and why it works against life (including causing cancer), because it is the opposite of natural life. On a practical level, if we grow a wide variety of crops, not only do they increase each other’s health, but if one of them has a hard season, disease, or setback of any kind, you still have many other crops that are doing fine. You will not starve or “go broke.”

Extra bonus: beginning at 16:54 of the video you can see some unexpected bear/dog interaction that broke out during the filming!

Sorry about my memory lapse when I was talking about the many beneficial aspects of the wild plant in our garden called purslane. Here are a few online articles about the many health benefits of purslane that should make up for the lapse.


Farm Update, July 2017, part 1

Well, its about time I posted some more examples of Earthways. In this real time, natural sound video you will learn more about the three sisters corn-planting techniques, the importance of having wildland interfaces next to your cultivated crops, welcoming and interspersing wild plants among your cultivated plants, and more. This video only covers about half of our cultivated land and a smaller portion of our crop diversity, since it shows the large corn areas. Part 2 will show the more diverse older part of the farm, along with a hugelkultur update. Please feel free to comment, ask questions, and share your own stories about natural, sustainable, joyful, harmonious cultivation of crops.

Here is the link to the video on YouTube: